Factory operations - Oyang Corporation

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Oyang Corporation
[Korea]

Address:
76-3, Taepyungro 1-ga Joong-gu Seoul 100101 Korea

Phone:
82-2-7216500

Contact name:
Moon Yeong Sik , President

Factory operations

	Factory operations

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Factory operations

TEL. (051)254-8551~3 FAX. (051)243-5832	No. 1 Busan Plant The ex-Oyang Coldstorage Co.,Ltd, merged by Oyang on September 1, 1983 has total floor space of 5,888.04 m� built on 1,966.50m� land. This factory empolys more than 250 staff members to produce approx. 4,600 M/T of Kamaboko, salted pollack roe and other processed seafood products each year. No. 2 Busan Plant Completed on September 15. 1978 with total floor space of 8,874.53m� on land size of 1,986.60m�, this factory employs more than 250 staff members to produce approx. 5,800 M/T of imitation crab meat and other frozen seafood annually.

TEL. (051)254-8011~5 FAX. (051)244-5833	No. 3 Busan Plant This mammoth factory has total floor space 24,919345m� and coldstorage capacity of 13,000 M/T. and is furnished with the most modern machineries as well as welfare facilities for the staff .

TEL. (031)673-2900~1 FAX. (031)673-1825	Ansung Plant Completed on July 31. 1985 with an annual production capacity of more than 6,000 M/T of imitation crab meat and seasoned squid, this mammoth freezing and coldstorage facilities with total floor space of 13,282.48m� on 8,603m� land.

TEL. (033)662-6006~7 FAX. (033)661-0695	Jumunjin Plant The factory with total floor space of 4,017.18m� built on 2,661m� land is located on the east coast of the Korean peninsula to make use of the abundancy of raw materials for seafoood pickles. This factory, the biggest of its kind in Korea, employs more than 120 staff members to produce 1,400 M/T of various seasoned seafood pickles.

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